Nate Stewart, a cherished chef and community figure from Mill Spring, NC, passed away in his sleep due to a heart attack on May 9, 2024. Known for his lively spirit and delicious cooking, Nate had been a central part of the Lake Lure culinary scene for over 30 years, leaving behind a legacy of warmth and friendship.
Having started his career at Jimmy’s Seafood and later gracing the kitchens of Fords Cafe and Larkins, Nate was a beloved figure at Lake House until his untimely death. His dedication to his craft and his ability to bring joy through his cooking won him many friends and admirers in the community. Nate’s passing is felt deeply by all who knew him, especially his daughter Jayden, and granddaughters Remi and Ari, who remember him as a source of endless joy and inspiration.
The community has come together to support Nate’s family through a fundraiser organized by his ex-wife and long-time friend, Andrea Stewart. The fundraiser aims to cover the costs of his memorial services, recognizing the financial challenges that often accompany such sudden losses. So far, a modest sum of $100 has been raised towards the $4,000 goal, with contributions from individuals like Alicia Gagnon and Stephanie Upton who have shown their support.
In a heartfelt post on Facebook, Andrea recalls Nate’s love for life, from his days as a skateboarder and breakdancer to his enjoyment of golf and model building in his later years. His love for simple joys and his knack for storytelling are fondly remembered by those who knew him.
Short Summary of Nate Stewart
Aspect | Details |
---|---|
Name | Nate Stewart |
Date of Passing | 9 May 2024 |
Fundraiser Created By | Andrea Stewart |
Amount Raised | $100 |
Goal Amount | $4,000 |
Location | Mill Spring, NC |
Purpose | Support for family, cover memorial expenses |
Note:This post was written and edited by Chloe Moore, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.