Nick Blanksma, Rochester, WA — The community is mourning the loss of Nick Blanksma, who passed away recently. He was 46 years old. Nick was a beloved partner, father, brother, and uncle, remembered for his selflessness, dedication, and strong presence in his community.
Nick was found by his partner Tina and family on July 4th, 2024. The family is still awaiting answers from the medical examiner regarding his manner of death. His sudden passing has left his family and friends in shock and deep sorrow.
Nick was a vital part of the Rochester community, serving as the store manager for Bailey’s IGA. He went above and beyond his duties by doing commercials for the store and personally delivering grocery orders to seniors. Nick also served his country for 15 years as a Sergeant First Class in the US Army.
His 15-year-old step-granddaughter Sofia shared heartfelt words about Nick’s impact on her life: “I lost my papa, my best friend, and my biggest supporter. He took care of me from 0 to 15, and now that we have lost him, I feel there is a massive hole in my heart. Our family is going through extreme stress and poverty without him.”
In response to this tragic loss, Sarah Simpson has organized a fundraiser to help cover memorial expenses and provide financial support for Tina and Nick’s family. So far, $350 has been raised out of the $10,000 goal, with donations from Jay Lance ($50), Lynda Long ($100), and Sarah Simpson ($200).
The community is encouraged to come together to honor Nick’s memory and support his family during this difficult time.
Short Summary of Nick Blanksma
Aspect | Details |
---|---|
Name | Nick Blanksma |
Date of Passing | July 4th, 2024 |
Fundraiser Created By | Sarah Simpson |
Goal Amount | $10,000 |
Amount Raised | $350 |
Location | Rochester, WA |
Purpose | Memorial expenses and financial support for family |
Note:This post was written and edited by Stella Allen, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.