Rosemary Una Takahashi, age 70, of Wilmington, DE, passed away on September 12, 2024, surrounded by her family. Rosemary, originally from Cornwall, England, moved to the United States in 1986. Her vibrant spirit and passion for learning touched the lives of many, leaving a deep void in the hearts of her loved ones.
For several years, Rosemary had been bravely living with Alzheimer’s disease, and her health rapidly declined in early September. Despite the challenges of her condition, her family remained by her side, providing comfort and love until her final moments. She is remembered for her humor, kindness, and enthusiasm for life, qualities that those closest to her deeply cherish.
A fundraiser organized by Kasumi Takahashi is currently ongoing to help cover the expenses related to Rosemary’s funeral and burial. Out of a $15,000 target, $450 has been raised so far, with contributions from friends and family, including donations from Ana Gagne, Robyn Dilg, Akifumi Tanimoto, and Barbara Bjorklund. These contributions will support her peaceful transition and ease the financial burden on her family.
The community has expressed their condolences and fond memories of Rosemary. On Facebook, Mealey Funeral Homes & Crematory shared an obituary in honor of Rosemary, inviting people to leave messages, share memories, and plant memorial trees in her memory.
We offer our deepest sympathies to the Takahashi family and those who knew and loved Rosemary. May she rest in peace, and may her family find strength and comfort during this time of loss.
Short Summary of Rosemary Una Takahashi
| Aspect | Details |
|---|---|
| Name | Rosemary Una Takahashi |
| Date of Passing | September 12, 2024 |
| Fundraiser Created By | Kasumi Takahashi |
| Goal Amount | $15,000 |
| Amount Raised | $450 |
| Location | Wilmington, DE |
| Purpose | Funeral and burial expenses |
Note:This post was written and edited by Ellie Lopez, based on their expertise and research. It is intended for informational purposes only. It does not constitute legal advice. We welcome your feedback and questions on this content. Please feel free to contact us.